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Fortune Recipes

Dried Scallop and Top Shell Spring Roll

Serves 3-4 pax

30-40 min

Easy

INGREDIENTS

Fortune Top Shell
Fortune Dried Scallop (original)
10 Rice Papers
4-inch piece of Carrot, peeled & julienned

4-inch piece of Cucumber, julienned
1 Butterhead Lettuce
½ can of Top Shell
Dried Scallop in XO Sauce

DIPPING SAUCE

3 tbsp Water
1 tbsp Sugar
1 tbsp Lime Juice
1 tbsp Fish Sauce

2 Chilli Padi, sliced
1 clove of Garlic, finely chopped
1 tbsp Dried Scallop in XO Sauce

Step By Step Instructions

Prep the spring roll ingredients

STEP 1

Julienne the carrot and cucumber. Cut the lettuce leaves in half and slice the Top Shells lengthwise

Prep the dipping sauce

STEP 2

In a bowl, add all the sauce ingredients together and mix well.

Assemble the spring roll

STEP 3

Wet 1 piece of rice paper in room temperature water.

STEP 4

Add the lettuce leaves, carrot and cucumber. Fold the rice paper over the toppings.

STEP 5

Assemble the sliced Top Shell and Dried Scallop in a row then fold in the sides and roll the rice paper all the way.

STEP 6

Slice the roll into 3 parts and plate. Serve with the dipping sauce.

Video Instructions