Serves 2 - 3 pax
20 - 30 mins
1 can of Fortune Braised Abalone
1 kg of Chicken
15 - 20 pcs of Chicken feet
350g Lean pork
2 bundles of Longevity Noodles (Mee Sua)
1 tbsp Diced asparagus
1 tbsp Diced carrot
Chopped chye sim
1 tbsp of Light Soy Sauce
A pinch of Salt
Cook the chicken, chicken feet and lean pork in boiling water for 5min. Set aside and drain away water.
To prepare the soup, place the chicken, chicken feet and lean pork in a pot with 3 litres boiling water. Add in Light Soy Sauce and some Abalone stock. Double boil for 4 hours.
Boil the noodles separately in boiling water for 2mins. Drain away water and set aside.
Add noodles, Asparagus, Carrots, Chye Sim and a pinch of salt into the soup mixture and cook for 5 mins.
In a heated wok, use Sesame Oil to stir-fry shallots until fragrant. Set Aside.
Serve noodles with ingredients and top it off with Fortune Braised Abalones. Garnish with shallots before serving.
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